Top 10 Midnight Meals, #3 When the Spotted Pig opened in 2004, it was a thunderous hit among Manhattan’s trendiest denizens. Meatpacking district revelers abandoned antiseptic clubs to crowd into a small pair of wood-plank rooms decorated with mismatched vintage fabrics, pig and mackerel mementos, and window box herbs. Even rail-thin starlets cheated on their diets with Roquefort-laden chargrilled ...